Aunt Sally'S Texas Cake - cooking recipe

Ingredients

2 sticks oleo
1 3/4 c. sugar
5 eggs
2 c. sifted flour
1 tsp. salt
1 tsp. vanilla

Preparation

Cream
oleo
and
sugar with electric mixer.
Add eggs, one at a\ttime, beating well after each one.
Add flour, salt and vanilla and mix well.
Bake in ungreased angel food pan at 350\u00b0 for 1 hour.
Ice if desired.