Homemade Salami - cooking recipe

Ingredients

2 lb. ground chuck
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. mustard seed
3 Tbsp. Morton Tender Quick salt
1 c. water

Preparation

Mix ingredients well.
Shape into rolls.
Wrap in aluminum foil. Refrigerate 24 hours.
Poke holes in foil and boil rolls for 1 hour. Cool and refrigerate 24 hours.
Ready to eat.