Sour Cream Banana Nut Bread - cooking recipe

Ingredients

1/2 c. margarine, softened
1 1/2 c. sugar
2 eggs
8 oz. sour cream
3 bananas, mashed
1 1/2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Mix together in order as given.
Grease 9 x 5-inch loaf pan and smaller pan.
Put 2/3 of batter in 9 x 5-inch pan and remaining in smaller pan.
Bake at 350\u00b0 for 1 hour.