Breakfast Casserole - cooking recipe

Ingredients

6 beaten eggs
6 slices bread
1 lb. sausage
1 c. Cheddar cheese
1 tsp. salt
2 c. milk
2 (3 oz.) cartons sour cream

Preparation

Cube the bread; fry the sausage.
Drain.
Grate the cheese. Mix all ingredients together in a 9 x 12-inch dish.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes until golden brown. Cut in squares and serve.