Dona'S Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
1 large onion, chopped
1 or 2 tomatoes, chopped (depending on size)
1 c. dill pickle relish
1 tsp. lemon juice
salt, pepper and seasoned salt to taste
mayonnaise (can use light) to taste (about 1 c.)
mustard to taste (about 2 to 4 Tbsp.)

Preparation

Mix all ingredients well.
Best if mixed and refrigerated an hour before serving or overnight.