Vegetable-Cheese Bake - cooking recipe

Ingredients

1 large bunch broccoli or head cauliflower, cooked and drained, or 2 (10 oz.) pkg. frozen
1 (10 3/4 oz.) can cream of celery, chicken or mushroom soup
1/2 c. milk
1/2 c. shredded sharp Cheddar
1/4 c. bread crumbs

Preparation

Place vegetables in shallow baking dish (10 x 6 x 2-inch). Blend soup, milk and cheese; pour over vegetables.
Top with crumbs.
Bake at 350\u00b0 for 30 minutes.