Gold Rush Potatoes - cooking recipe

Ingredients

1 pkg. frozen Ore-Ida hash brown potatoes
1 can cream of celery soup
1 c. chopped onions
1 to 2 c. shredded cheese
8 oz. sour cream
1 stick butter
salt to taste

Preparation

Melt butter; pour in casserole.
Pour potatoes over butter; add onions.
Mix sour cream, cheese and soup and spoon over potatoes.
Sprinkle with crushed cereal or cracker crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.