Cheesy Chicken - cooking recipe

Ingredients

1 can crescent rolls
1 can cream of chicken soup
3 large boneless, skinless chicken breasts
1 (8 oz.) pkg. shredded cheese

Preparation

Separate crescent rolls into 8 rolls.
Cut thawed chicken breasts into 3 pieces each.
Lay 1 piece of chicken on each open crescent roll, then sprinkle shredded cheese over chicken.
Close ends to cover chicken.
Place crescent rolls in 9 x 12-inch dish.