Cantonese Dinner - cooking recipe

Ingredients

1 1/2 lb. pork steak
2 Tbsp. oil
1 large onion, diced
1 small green pepper, cut in strips
8 oz. tomato sauce
3 Tbsp. brown sugar
1 1/2 tsp. salt
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce

Preparation

Brown meat; drain.
Put meat and all other ingredients in crock-pot.
Cook on low 6 to 8 hours.
Serve over rice.