Corn Chowder - cooking recipe

Ingredients

1/4 lb. dry salt meat, diced
1 large onion, diced
4 large potatoes, diced
2 1/2 c. boiling water
1 1/2 c. soda crackers, crumbled
1 1/2 c. milk
1 can whole kernel corn
1 can creamed corn
1 tsp. salt
dash of paprika

Preparation

Saute bacon in a Dutch oven until brown and crisp.
Add onion and cook until tender.
Add water and potatoes; simmer until tender.