Water Chestnut Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1 c. chopped celery
1 large onion, chopped
1 to 1 1/2 c. sharp Cheddar cheese, grated
1 c. mayonnaise
1 can water chestnuts, cut in fourths

Preparation

Mix together all of the ingredients; put in a 2-quart casserole dish.
Melt 1 stick butter (oleo) and stir in one row of crushed Ritz crackers.
Sprinkle mixture over casserole.
Bake at 350\u00b0 for 1 hour and 15 minutes.