Crawfish Fettucine - cooking recipe

Ingredients

1 c. butter
1 celery stalk, chopped
4 medium onions, chopped
2 bell peppers, chopped
2 to 3 lb. crawfish
1 pt. half and half cream
2 tsp. Tony's or to taste
1 lb. Velveeta cheese
dash of Tabasco
4 cloves garlic
1 small can Parmesan cheese
2 pkg. egg noodles
4 Tbsp. parsley flakes or parsley

Preparation

Melt butter; add onions, bell peppers, celery and garlic and lightly brown.
Add crawfish tails and cook approximately 15 minutes.
Add cream, cheese, Tony's and noodles and let set for approximately 5 minutes.
Cook noodles first (add parsley after crawfish has cooked).
May add mushrooms, if desired.
When you add your half and half and cheeses, cook on a low fire for approximately 15 to 30 minutes.