Easy Squash Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1 can squash
1 c. evaporated milk
1/2 c. water
2 eggs
2 Tbsp. molasses

Preparation

Mix all in blender.
Pour into a 9-inch pie shell and bake at 400\u00b0 for 40 minutes or until knife inserted into center comes out clean like custard.
I like to serve it very cold with Cool Whip in the summer.