Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can condensed tomato soup
1 can mixed vegetables, drained
grated sharp Cheddar cheese

Preparation

Brown beef and onions, drain.
Add soup and vegetables.
Pour in casserole dish.
Sprinkle cheese on top.
Bake at 400\u00b0 for 20 minutes.