Grandma'S Potato Salad - cooking recipe

Ingredients
    4 medium potatoes
    2 stalks celery
    3 to 4 Tbsp. Miracle Whip salad dressing
    2 to 3 tsp. sweet midget pickles, diced
    2 to 3 tsp. sweet pickle juice
    4 hard-boiled eggs
    1 medium onion
    salt
    pepper
    1/2 tsp. mustard
Preparation
    Scrub potatoes and cook in jackets until fork-tender.
    Drain and cool. Remove jackets and cut potatoes to desired size.
    Dice hard-boiled eggs, onion and celery. Combine with the potatoes.
    In a separate bowl, combine remaining ingredients.
    Pour over potatoes and eggs.
    Chill until serving time.

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