Grandma'S Potato Salad - cooking recipe

Ingredients

4 medium potatoes
2 stalks celery
3 to 4 Tbsp. Miracle Whip salad dressing
2 to 3 tsp. sweet midget pickles, diced
2 to 3 tsp. sweet pickle juice
4 hard-boiled eggs
1 medium onion
salt
pepper
1/2 tsp. mustard

Preparation

Scrub potatoes and cook in jackets until fork-tender.
Drain and cool. Remove jackets and cut potatoes to desired size.
Dice hard-boiled eggs, onion and celery. Combine with the potatoes.
In a separate bowl, combine remaining ingredients.
Pour over potatoes and eggs.
Chill until serving time.