Scripture Cake - cooking recipe

Ingredients

2 c. raisins (1 Samuel 30:12)
2 c. figs (Nahum 3:12)
2 c. almonds (Numbers 17:8)
3 1/2 c. flour (1 Kings 4:22)
1 c. butter (Judges 5:25)
2 c. molasses (Jeremiah 6:20)
2 tsp. baking powder (Amos 4:5)
pinch of salt (Leviticus 2:13)
6 eggs (Jeremiah 17:11)
1 c. sour milk (Judges 4:19)
6 Tbsp. honey (1 Samuel 14:25)
spices to taste (2 Chronicles 9:9)

Preparation

Sprinkle nuts, figs and raisins with a small amount of flour. Cream the butter. Blend in molasses and honey. Add eggs. Sift baking powder, remaining flour, salt and spices.
Add to batter alternately with milk. Bake 2 hours in greased 10-inch tube pan at 300\u00b0.