Squash Casserole - cooking recipe

Ingredients

1/2 c. shredded cheese
1 beaten egg
1 small bell pepper
1/2 c. onion
1 Tbsp. sugar
1/2 c. mayonnaise
1 stick oleo
1 roll crushed Ritz crackers
2 1/2 c. squash, cooked

Preparation

Mix all ingredients.
Add melted oleo and crushed crackers on top.
Cook about 30 minutes at 325\u00b0.