Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1/2 lb. American cheese, grated (I use Velveeta cheese)
1 c. buttered bread crumbs

Preparation

Cook macaroni in salted water until tender. Drain and rinse.