Chicken Veg - cooking recipe

Ingredients

chicken
potato
celery
carrots
onion
3 Tbsp. oil
salt and pepper to taste

Preparation

Use quantities to suit your needs.
Cut up chicken or breast. Brown in heavy skillet with oil.
Remove chicken, then in skillet, place cut up celery, carrots, onion and potato cut into quarters. Place chicken on top.
Place lid on skillet and cook for 45 minutes or until veggies are cooked.
Add a little water to bring to steam if needed.