Hawaiian Punch Jelly - cooking recipe

Ingredients

2 c. Hawaiian Punch
3 1/2 c. sugar
juice of 1 lemon
1/2 bottle pectin

Preparation

Bring punch, sugar and lemon juice to a boil.
Remove from heat and add pectin.
Return to heat and boil 1 minute.
Seal in sterilized jars.
Yield:
5 six-ounce jars.