Fruit Yogurt Swirl - cooking recipe

Ingredients

1/2 c. drained canned unsweetened pineapple chunks, chilled
1/2 c. drained unsweetened sliced peaches, chilled
5 ice cubes
3 whole fresh strawberries
1 medium size ripe banana
1 (8 oz.) carton low-fat vanilla yogurt

Preparation

Combine all ingredients in container of electric blender. Cover and process until smooth.
Pour into glasses and serve immediately.
Makes 3 cups.