Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. Philadelphia cream cheese
2 pkg. lemon Jell-O
2 c. water
1 c. mayonnaise
1 1/2 c. celery, finely chopped
1/2 c. pecans, finely chopped
1 onion, grated
1 cucumber, grated

Preparation

Bring soup to boiling point.
Add cheese and let cool. Dissolve Jell-O in water and add.
Add other ingredients.
Pour into molds and allow to become firm.
Unmold on lettuce.