Penuche(Candy) - cooking recipe

Ingredients

1 c. brown sugar
2 c. white sugar
dash of salt
2 Tbsp. light corn syrup
1/3 stick butter (margarine)
2/3 c. canned milk
3/4 c. water
1 c. nuts
1 tsp. vanilla

Preparation

Cook brown sugar, white sugar, salt, corn syrup, butter, canned milk and water to soft ball.
Remove from stove and add nuts and vanilla.
Place pan in cold water to aid cooling process; stir occasionally.
As candy loses it shine, pour into a buttered pie pan.
Cut candy while still a little soft.