Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 tsp. salt
pepper to taste
2 Tbsp. onion, chopped
1 c. cooked rice
1 egg
1 (10 oz.) can tomato soup
3/4 c. water

Preparation

Pour boiling water over cabbage leaves; let stand for 5 minutes and drain.
Season meat.
Add onion, rice and egg.
Roll a portion of filling into each leaf; fasten with toothpicks.
Place the rolls on rack in pressure cooker.
Pour soup and water over rolls.
Cook on 15 pounds of pressure for 8 minutes after jiggles.