Crece-Fried Bread Dough (Italian) - cooking recipe

Ingredients

3 c. all-purpose flour
2 pkg. yeast
4 c. lukewarm water
1 Tbsp. oil
1/2 tsp. salt
1 tsp. sugar

Preparation

Dissolve the yeast in lukewarm water (not hot).
In a large bowl, put the flour and add salt, sugar and oil.
Pour yeast mixture over flour; knead until smooth in texture. Let rise for 1 1/2 hours or until double in size.