Ham Hotrods - cooking recipe

Ingredients

1/2 lb. cooked ham, diced
1/2 lb. diced cheese
1 small onion, diced (also pickle, olive)
1/2 c. ketchup
2 Tbsp. mayonnaise
salt and pepper
dash of Worcestershire sauce

Preparation

Spread mixture on hog dog buns.
Wrap each in foil.
Bake at 350\u00b0
for 15 minutes.
Serves 6.