Marinated Carrots - cooking recipe

Ingredients
    5 c. carrots
    1 medium onion, diced
    1 bell pepper, diced
    salt and pepper
    1 can tomato soup, mixed with 1/2 c. cooking oil
    1 c. sugar
    1/3 c. vinegar
    1/2 tsp. salt
    1 tsp. dry mustard, black pepper and Worcestershire
Preparation
    In saucepan, add soup, oil, sugar, vinegar, salt, mustard, pepper and Worcestershire sauce.
    Bring to a boil, then cool. Pour over carrots and seasoning.
    Chill about 2 hours before serving.
    Taste will be better after 1st day.

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