Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice (regular)
1/2 stick oleo, melted
1 can beef broth or bouillon soup
1 can French onion soup
1 small can sliced mushrooms, drained
dash of Worcestershire sauce (optional)

Preparation

Mix all together.
Bake 1 hour at 350\u00b0 in covered 1 1/2-quart dish.