Holiday Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. plain flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
4 eggs
1 1/2 c. corn oil

Preparation

Blend all dry ingredients.
Mix in oil, eggs and carrots. Blend well.
Bake at 350\u00b0 until done, approximately 50 minutes (or until toothpick comes out clean).