Rice Meat Balls - cooking recipe

Ingredients

1 c. Minute rice (uncooked)
1 lb. ground beef
1 egg, slightly beaten
2 tsp. onion, grated
2 tsp. salt
1/8 tsp. marjoram
dash of pepper
2 1/2 c. tomato juice
1/2 tsp. sugar

Preparation

Combine rice with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice. Mix lightly. Shape mixture into 18 balls and place in skillet. Add sugar to remaining 2 cups of tomato juice. Pour juice over meat balls in skillet. Bring mixture to a boil. Reduce heat and simmer, covered, 15 minutes, basting occasionally. Makes 6 servings of 3 meat balls each.