Butterscotch Haystacks - cooking recipe

Ingredients

1 large can chow mein noodles
12 oz. pkg. butterscotch morsels
2/3 c. peanut butter
nuts (optional)

Preparation

Melt butterscotch morsels in top of double boiler or you may use microwave.
Add peanut butter.
Stir.
Pour over noodles.
Mix thoroughly.
Drop onto waxed paper by spoonful.
Should look like small stacks.