Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
3 cans (14 1/2 oz.) stewed tomatoes, undrained
1 can (16 oz.) pinto beans, undrained
1 can (15 oz.) kidney beans, undrained
1 can (15 oz.) yellow hominy, drained
1 can (4 oz.) green chiles, undrained
1 1/2 c. water
1 pkg. (1 1/4 oz.) taco seasoning
1 pkg. (0.4 oz.) Ranch-style salad dressing mix
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Cook meat and onion.
Then add all other ingredients.
Cover and simmer one hour.