Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 c. flour
3/4 c. brown sugar
1/4 tsp. salt
1 c. chocolate chips
5 Tbsp. milk
1 c. oatmeal
1/2 tsp. baking soda
3/4 c. melted butter
1/2 c. salted peanuts

Preparation

Melt caramels with milk slowly.
Mix flour, oats, sugar, soda, salt and butter.
Press 3/4 of mixture into a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Add chocolate chips and peanuts.
Drizzle caramel over top.
Crumble on remaining crumbs and bake 12 minutes more at 350\u00b0.