Cocktail Cake - cooking recipe

Ingredients

3/4 c. sugar
2 eggs, beaten
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 can fruit cocktail, undrained

Preparation

Mix
ingredients
as
given
and
pour into 13 x 9-inch greased pan.
Sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts
on top.
Bake at 350\u00b0 for 35 minutes.
While warm, frost with Icing.