Scalloped Onions - cooking recipe

Ingredients

4 medium onions, cut in 1/2-inch slices
1/2 c. grated sharp cheese
1 1/2 c. cooked ham, cubed
3 slices buttered toast, cubed
1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place the first 4 ingredients in a 2-quart casserole in even layer.
Combine soup, milk, salt and pepper; pour over all.
Cover and bake at 350\u00b0 for 45 minutes, then remove cover and bake 15 minutes more.
Serves 6.