Refrigerator Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. Crisco
1/3 c. butter
1/2 c. firmly packed brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Sift flour, baking powder and salt together.
Cream shortening and butter.
Add brown and white sugars.
Blend.
Add egg and vanilla.
Beat mixture until light; add nutmeats.
Blend in dry ingredients and mix well.
Divide dough in 2 parts and make 2 rolls.
Wrap in wax paper; chill overnight in refrigerator.
Slice off and bake at 425\u00b0 for 5 to 7 minutes.