French Fried Onion Rings - cooking recipe

Ingredients

2 large Vidalia onions
1 c. milk
cracker meal
2 eggs, beaten
flour
cooking oil

Preparation

Slice onions about 1/8-inch thick and separate into rings. Roll each ring in flour, then dip in mixture made of the eggs and milk.
Roll in cracker crumbs and fry in a wire basket in furiously boiling cooking oil.
Remove and drain.