Lemon Pie - cooking recipe

Ingredients

1 box Jell-O cook and serve lemon pudding
1/2 c. sugar
1/4 c. water
3 egg yolks
2 c. water
1/2 tsp. margarine
1 tsp. lemon juice

Preparation

Add Jell-O, sugar and 1/4 cup water together.
Beat egg yolks, then the 3 cups of water, margarine and lemon juice.
Mix together well.
Cook in double boiler until thickened.
Pour into baked pie shell.
Add meringue on top.
Bake at 360\u00b0 until golden brown.