Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
dash of salt
6 large eggs
3 c. plain flour

Preparation

Cream butter, sugar and cream cheese until creamy.
Add vanilla and salt, then 1 egg at a time, mixing well after each addition.
Add flour.
Pour
into
a
greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0.