Butterscotch Pudding Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1 tsp. cinnamon
1 c. nuts, chopped
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 pkg. dry instant vanilla pudding mix
1 pkg. dry instant butterscotch pudding mix
1 c. water
3/4 c. oil
1 tsp. vanilla
4 eggs

Preparation

Combine the first 3 ingredients and set aside.
Combine the remaining ingredients in large mixing bowl and beat 2 minutes. Pour 1/3 batter into a 9 x 13-inch greased pan, then 1/3 brown sugar mix, then another layer of first mixture, etc., ending with last of brown sugar and nut mixture on top.
Bake at 350\u00b0 for 40 to 45 minutes.