Corn Pudding - cooking recipe

Ingredients

1 can (16 oz. or the largest you can find) cream style corn
1 can whole kernel corn, drained
1 box Jiffy corn bread mix
1 stick melted butter
8 oz. sour cream
1 egg

Preparation

Mix all ingredients together.
Put into a 2-1/2 quart casserole dish.
Bake at 350 degrees for 1 hour.
Will turn golden brown on top.