Mound Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
3 sticks oleo
2 lb. powdered sugar
1 lb. pkg. coconut or 2 (7 oz.) cans coconut
1 1/2 c. nuts
1 pkg. chocolate chips
1 1/2 cakes paraffin

Preparation

Melt Eagle Brand milk and oleo in double boiler.
Pour over next mixture of powdered sugar, coconut and nuts.
Put in greased pan and leave in refrigerator overnight.
Take out and cut into small pieces; dip in next mixture of chocolate chips and paraffin and put on wax paper.
Makes about 70 pieces.