Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light or dark corn syrup
1 c. sugar
2 Tbsp. oleo
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

Preparation

In
a large bowl, stir eggs, syrup, sugar, oleo and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in a 350\u00b0 oven for 50 to 55 minutes.
Cool on wire rack.