Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. unsweetened chocolate, grated
2 Tbsp. butter
2/3 c. milk
pinch of salt
1 tsp. vanilla

Preparation

Combine sugar, milk, butter, salt and grated chocolate.
Cover until boiling point is reached.
Boil to a soft ball stage.
Add flavoring and cool.
Beat until mixture is creamy thick.
Pour into well buttered pan and cut in squares.