Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine, melted
1 egg, beaten
2 Tbsp. water
lemon rind and juice

Preparation

Mix and put into boiler.
Stir while cooking on low heat. Flavor with lemon rind and juice or lemon flavoring.
Bring to a boil on low heat.
Serve warm on plain vanilla or lemon cake.