French Onion Soup With Garlic Toast - cooking recipe

Ingredients

6 to 8 large onions
4 Tbsp. olive oil
salt and pepper
2 bouillon cubes (optional)

Preparation

Cut onions in half and cut into thin slices.
Brown in Dutch oven with olive oil.
Fill pot with onions and water.
Simmer for 3 hours.
Salt and pepper to taste.
Add bouillon cubes, if desired.