Hawaiian Chicken Wings - cooking recipe

Ingredients

1 (5 lb.) pkg. chicken wings
3/4 c. cornstarch
1/2 c. soy sauce
3 eggs
3 cloves garlic, chopped
6 Tbsp. flour
6 Tbsp. sugar
2 1/2 tsp. salt
3 to 4 green onions, chopped
3 Tbsp. sesame seed (you can find this seed in the spice section)

Preparation

Mix the last 9 ingredients together; stir until there are no lumps in the batter.
Put thawed wings in batter and marinate overnight.
Stir several times.
Before deep frying, stir again, then fry until golden brown.
Serve hot or cold.
Serves 15 to 20 people.