Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 pkg. taco seasoning
2 cans pinto beans
2 cans cream of mushroom soup
1 can diced Ro-Tel tomatoes
1 bag tortilla chips, crushed
1 pkg. shredded Colby cheese

Preparation

Brown hamburger meat and drain.
Add taco seasoning and stir well.
Layer 1/2 of the chips in a 9 x 13-inch pan.
Then layer next ingredients in order:
hamburger meat, beans, soup, tomatoes, chips and cheese.
Bake for 20 minutes in 400\u00b0 oven.