Mountain Mama Mud Slide Cake - cooking recipe

Ingredients

1 stick butter
2 c. cold milk
9 oz. whipped cream
4 oz. chocolate instant pudding
1 chocolate bar, grated
4 oz. instant vanilla pudding
1 c. powdered sugar
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese

Preparation

In medium bowl, combine butter, flour and pecans; mix well. Put in a 13 x 9-inch pan.
Bake for 20 minutes at 350\u00b0; cool.
In medium bowl, mix cream cheese and sugar until fluffy, then fold in 1 cup whipped cream.
spread over baked crust.