Mexican Chicken - cooking recipe

Ingredients

1 chicken, deboned
1 can Ro-Tel
1 can cream of mushroom soup
1 bag Doritos (nacho cheese)
1 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Cook and debone chicken.
Cook Ro-Tel and cream of mushroom soup together.
Layer bottom of casserole dish with Doritos.
Pour chicken, Ro-Tel and soup in dish.
Top with cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese has melted.